Description of the Unit –
The class will observe and discuss the work of contemporary American painter Wayne Thiebaud, focusing especially on his dessert paintings. Using similar characteristics as seen on Thiebaud’s paintings, students will create their own dessert composition in oil and chalk pastels.
Activity statement –
According to the Jim Kempner Fine Art website, “Wayne Thiebaud (b. 1920) is an American painter best known for his still life paintings of edible treats and everyday objects in his singular illustrative style” (https://jimkempnerfineart.com/wayne-thiebaud.php ). His most popular subject matter includes cakes in colorful pastel hues, slices of pie, candies such as lollipops, cupcakes, and interestingly, the streets of San Francisco. His paintings generally include thick, bold applications of stylized color, highly defined shadows, and cartoon-like line. His approach to painting gives his desserts a tactile, textured feel. Students will consider using these same characteristics to create the composition of one sweet treat (or treats) of their own, while also considering the placement of the light source in their design, so as to properly express a form and cast shadow.Continue reading “3rd Grade – Wayne Thiebaud’s Desserts”